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Episode Descriptions Episode 201 Easy & Elegant Prime Rib Using rock salt to seal in the moisture of the meat, Butch prepares this easy and elegant camp favorite. Twice-Baked Potatoes and Stuffed Tomatoes round out this special dinner.   Episode 202 “Wide-Eyes” Breakfast Butch shows you step-by-step how to start your day with homemade “Wide-Eyes” Hash and Baking Powder Biscuits. These two traditional breakfast dishes are sure to be a big hit with hungry campers and can make good use of camp leftovers!   Episode 203 South-of-the-Border Fiesta Join Butch as he prepares this Mexican feast of Pork Enchiladas, Green Pork Chill and Homemade Refried Beans. Butch utilizes a cast iron Dutch Oven to slow-cook a pork roast, the main ingredient in his south-of-the-border specialty. Butch incorporates the interesting history of the Anasazi Bean while preparing Homemade Refried Beans.   Part 1: Introduction 0:33 min. Part 2: Pork Preparation 5:15 min. Part 3: Preparing Refried Beans 4:17 min. Part 4: Pork Chili Continued 1:43 min. Part 5: More Refried Beans 2:53 min. Part 6: More Chile 6:48 min. Part 7: Enchiladas 3:13 min.   Episode 204 Corned Beef Brisket & Cabbage In Butch’s camp, you can always count on food from across the globe. In this program, he prepares his famous German dish, Corned Beef Brisket & Cabbage. This dish cooks all day long in a traditional cast iron Dutch oven which tenderizes this rather tough cut of meat. He tops off the meal with a real treat for the sweet tooth, Baked Banana Boats.   Episode 205 Camp Cooking Italian Style A red checked tablecloth, wine and pasta… all you need for a special Italian dinner in camp. Join Butch as he brings flavors from the land of olive oil and pasta to your camp table with Chicken Fettuccine with Pesto and Sun-Dried Tomatoes, and Garlic Bread. Cherry Swirl Cake adds just a pinch of sweetness to this fabulous Italian feast.   Episode 206 Quick Seafood Dinner This dinner demonstrates the use of aluminum Dutch oven cookware which are perfect for trail packing and car camping. Utilizing camp leftovers, Butch creates a quick and tasty meal of Fish Casserole, Cole Slaw and Brownies for your hungry campers.   Episode 207 Sourdough Pancakes and More Join Butch as he prepares a staple in his breakfast repertoire, the Sourdough Pancake. Learn how he prepares the starter and adds the ingredients for these light and fluffy griddlecakes. Butch also demonstrates how easy it is to prepare a few other camp favorites like hash browns, fried eggs and Sheepherders Coffee.   Part 1: Introduction 0:23 min. Part 2: Making Coffee 0:48 min. Part 3: Preperation 4:18 min. Part 4: More Preperation 6:49 min. Part 5: Hashbrowns 2:34 min. Part 6: Helpful Hints 3:42 min. Part 7: Cooking Cont. 2:12 min. Part 8: Wrap Up 0:57 min.   Episode 208 Hearty Backwoods Dutch Oven Breakfast On today's program, Butch demonstrates how easy it is to prepare a hot and hearty camp breakfast of Dutch Oven sausage and eggs, along with homemade buttermilk biscuits and gravy. As always, Butch relates unique aspects of Dutch Oven cooking and efficient ways to prepare meals for hungry campers.   Part 1: Introduction 0:17 min. Part 2: Biscuits 5:43 min. Part 3: Sausage & Eggs 12:19 min. Part 4: Wrap Up 2:20 min.   Episode 209 Brisket, Spuds & Beans This meal is sure to stick to the ribs of campers, fishermen and hunters alike! Join Butch as he slow-cooks a Barbequed Beef Brisket in a cast iron Dutch oven. No-Name-Creek Baked Beans are sure to be popular in camp, especially on a chilly evening. Summer Red Potato Salad compliments the meal in flavor and in texture.   Episode 210 Down Home Catfish Fry Butch prepares a true camp favorite on today's show, the deep fried Catfish. Join him as he takes you step-by-step through this unique camp meal and discusses variations to suit your own camp tastes. In addition to the main course. the meal includes Marinated Vegetables. Com Bread and tall-tales!   Part 1: Introduction 0:23 min. Part 2: Making Cornbread 2:49 min. Part 3: Making the Veggies 4:52 min. Part 4: Preparing Catfish 9:05 min. Part 5: Finishing the Veggies 1:03 min. Part 6: Preparing Catfish Part 2 1:36 min. Part 7: Wrap Up 3:05 min.   Episode 211 Fresh From the Garden Using garden-fresh acorn squash and cucumbers, Butch prepares this low-in-fat, high-in-flavor meal. The menu includes Stuffed Acorn Squash, Cucumber Spear Salad and a magical Pineapple Upside Dump Cake for dessert. This meal could also be prepared without meat to cater to your vegetarian campers.   Episode 212 Leg of Lamb & Much More Honey Horseradish Glaze flavorfully compliments the Leg of Lamb and makes for a very impressive Dutch oven-roasted main dish. A cold Sauerkraut Salad adds a sweet side dish and will not only be a big hit at camp, but is also simple to prepare. Butch’s Sheepherders Dessert will truly surprise you!   Episode 213 Dave’s French Toast and Hearty Hashbrowns Cleaning out your grub box and camp coolers can be the inspiration for many meals! Join Butch as he prepares Dave’s French Toast and Hearty Hashbrowns with a little different twist!   Episode 214 Roast Turkey and Fixins’ Don’t wait for the holidays to use this Dutch oven cooking technique! Join Butch as he prepares a Roast Turkey, Dressing, and Steamed Sweet Potatoes with Cranberries. This meal can be prepared for hungry campers in the woods or on your backyard patio with great results. Completing the meal is one of Butch’s specialties, Cherry Chocolate Dump Cake which bakes while your hungry group is enjoying dinner.   Episode 215 Yankee Chili and the Fixin 's This rib-sticking dinner is sure to become a favorite at camp and at home! Using the traditional cast iron Dutch Oven. Butch completes the Yankee Chili meal with Homemade Cornbread and Blackberry Dump Cake. Watch how Butch adds some special ingredients to the chili right before serving to give this meal great texture and flavor.   Part 1: Introduction 0:23 min. Part 2: Chili Preperation 6:44 min. Part 3: Making Cornbread 4:47 min. Part 4: Dessert 4:10 min. Part 5: Chili Continued 2:09 min. Part 6: Wrap Up 2:49 min.   Episode 216 Four-Course Campers Delight Butch adds loads of flavor to this program with his spicy tall-tales of personal experiences gained as a camp cook. Orange and Almond Glaze adds color and flavor to the Baked & Glazed Ham prepared in the traditional cast iron Dutch oven. Spuds-N-Onions Au Gratin and Green Beans add freshness while Peach Cobbler, prepared with honey and nutmeg, will surely be a popular finish to this flavorful camp meal.   Episode 217 Old Country Cacciatore According to Butch, one of the most versatile items in a camp cooler is chicken. In today’s program, he shows you how to “wow” your camping buddies with another of his favorites, Chicken Cacciatore Over Rice. Freshly seasoned Italian Vegetables and Garlic Bread add a taste of the old country to this Italian favorite.   Episode 218 Steak & Cake Butch uses the traditional cast iron Dutch oven to prepare one of his favorites, Stuffed Flank Steak. In this main dish recipe, the meat is slowly tenderized as it cooks over charcoal briquets. This meal is complete with Cucumber/Tomato Salad, and Focaccia Bread. Tasty Blackberry Cake completes this wonderful camp meal.   Episode 219 Streamside Delight Along with Caesar Salad, Asparagus Spears and Herb Biscuits, Butch takes you step-by-step through preparation of Streamside Fish using halibut as the main ingredient. This program focuses on the use of herbs and seasonings to create a very palate-pleasing meal.   Episode 220 Basque & Czech Special An ethnic flare from the Basque and Czech regions of Europe make today’s program very special. Roast Goose with Dumplings and Sauerkraut, along with Blackberry Cobbler, create an unusual camp treat. Butch uses the traditional cast iron Dutch oven to prepare these specialties.   Episode 221 Finger-Lickin’ Back Country Ribs More tall tales and Dutch oven tips await you in this program where Butch prepares his finger-lickin’ Back Country Barbequed Spareribs. His Sandbar Pasta Salad was developed on a rafting trip in central Idaho and has become a favorite of his friends and family. Boiled Spuds & Veggies have become a staple on many camping and floating trips.   Episode 222 A Little Bit of Germany Butch brings a little of the German culture to today’s meal of Kielbasa Stew, Beer Bread, and Apple Crisp. Find out how easy it is to prepare a camp meal using both the traditional cast iron Dutch oven on hot coals and the aluminum Dutch oven over a propane stove.   Episode 223 Catfish Stew Join Butch as he takes you step-by-step through preparation of a unique camp meal, Catfish Stew and Corn Bread. Hungry campers are sure to be impressed with this outdoor feast which includes Baked Bananas.   Episode 224 Rosemary, Roast and More This One-Pot Dinner is sure to please everyone in camp! Butch seasons this roast and vegetable dinner with Rosemary, which blends in well when slow-roasted in the traditional cast iron Dutch Oven. Butch even prepares Camp Nachos for those nibblers that can't wait for dinner and a special Short Cut Pie for those with an after dinner sweet tooth!   Part 1: Introduction 0:32 min. Part 2: Preparing the Roast 7:56 min. Part 3: Preparing the Nachos 7:36 min. Part 4: Making Dessert 3:52 min. Part 5: Wrap Up 2:16 min.   Episode 225 Backwoods Fast Food Today Butch highlights some quick and easy recipes that will get you back out on the trail in a hurry, and will be tasty, too. Using cast iron and aluminum Dutch Ovens, Butch prepares Gospel Hump Soup, Laser Stew and Kraut and Dogs that are sure to stick to your nibs and give you extra time to enjoy the wilderness.   Part 1: Introduction 0:28 min. Part 2: Prep Fast Food 4:27 min. Part 3: Making Laser Stew 4:40 min. Part 4: Prep Kraut & Dogs 5:25 min. Part 5: Prep Kraut & Dogs prt2 3:00 min. Part 6: Wrap Up 2:43 min.   Episode 226 Aluminum Foil Dinners Butch remembers his younger days as a Boy Scout by preparing a one dish meal he calls Scout Burger. This recipe is so basic, even an inexperienced camp cook will find it easy to prepare and hungry campers will find it delicious. Using the same aluminum foil technique, Butch also prepares an elegant northwest salmon dish that will please the most discriminating palate. Side dishes of Rainbow Rice. his Hell's Canyon specialty, and Steamed Broccoli compliment this special salmon bake.   Part 1: Introduction 0:20 min. Part 2: Cooking with Aluminum Foil 3:37 min. Part 3: Salmon 5:55 min. Part 4: Rainbow Rice 5:42 min. Part 5: Finishing Up 3:14 min. Part 6: Wrap Up 4:47 min.   300 Series Web Shorts   River Baked Potatoes 3:28 min.   Mustard Grilled Chicken 4:23 min.   Chocolate Cherry Dump Cake 3:02 min.   Baking Powder Biscuits 3:53 min.